Venues & Menus
At Boudrac on 14 February, a two-course lunch between performances will be provided by Lucy’s Kitchen:
Chicken and pork wellington or nut roast with roast potatoes, carrots and red cabbage followed by banoffee cheesecake
At Villecomtal-sur-Arros on February 22, a Sunday lunch will be provided by The Whole Hog:
Roast pork with roast and creamed potatoes, seasonal vegetables, stuffing, crackling, gravy or vegetable curry and rice, followed by fruit crumble and custard